1 Pack >> Ayamas Chicken Frankfurter

1 tbsp >> Cooking oil

1 tbsp >> Minced ginger

1 tbsp >> Garlic, finely chopped

½ tbsp >> Chili flakes

1 cup >> Orange juice

1 tbsp >> Soy sauce

1 tbsp >> Vinegar

2 tbsp >> Honey / sugar

1 tbsp >> Corn starch slurry (mix 2 tbsp water with 1 tbsp corn flour)

½ tbsp >> Orange zest


1 tbsp >> Sesame seed

1 tbsp >> Spring onion, finely chopped

1 tbsp >> Roasted cashew nuts, crushed


1. Deep fry the chicken popcorn for 3-4 minutes and keep it aside.

2. For the orange sauce, heat oil in a pan and add in minced ginger, garlic and chili flakes and stir well.

3. Add in orange juice, soy sauce, vinegar and honey and stir well till come to a boil.

4. Add in corn starch slurry to thicken and some orange zest.

5. Once the sauce thickens, add the chicken popcorn and mix well to coat it evenly and cook for 2 more minutes and turn off the heat.

6. Top with the garnishes and serve.

Try more of our delicious recipes!

Chicken Mania Cake

Orange Chicken Popcorn